A whirlwind wedding weekend...

My cousin got married...
she was beautiful
The decorations were beautiful

 The family got dressed up....


I got to catch up with family that I miss alot...


 Stella  Casey got her groove on....
groove, waddle, shuffle...whatever you want to call it
We came home early Sunday morning so they boys could move cows from one farm to another

Big E and I did some "baking" for Grandpa (he loves caramel corn)

Ingredients

  • 2 sticks of butter
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1/2 cup light light corn syrup
  • 1 teaspoon baking soda

Directions

Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
 Remove from heat; stir in baking soda. 
Stir well.
Put 5 quarts of popped popcorn in brown paper bag
 Pour mixture over popcorn
Shake bag until all popcorn is coated
Bake in large roaster or pan for 1 hour, stirring every 15 minutes. 
Spread on waxed paper to dry.

 And supper
Looks like some ooey gooey yumminess doesn't it...
it was a little too ooey gooey for me, but the boys loved it!

Easy Crescent Roll Pizza Bake

by Casey Wetjen

Ingredients
  • 2 packages of crescent rolls (your choosing, I used one garlic and one regular)
  • 1 jar of pizza sauce
  • Pizza toppings of your choosing:
  • pepperoni
  • sausage
  • onions
  • peppers
  • onions
  • Pizza Blend Shredded Cheese
Instructions
Roll out crescent rolls to fit a 9 x 13 pan
Place one crescent roll into pan
Layer:
Pizza Sauce
Toppings of your choosing
Sprinkle Cheese(again, however much you like)
Place second crescent roll on top
Layer again:
Pizza Sauce
Toppings of your choosing
Top with cheese
Cook at crescent roll package temperature for about 20 minutes or until cheese is melted and everything is cooked through.
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So yes, I know I need to post my workout from Saturday, working on it now...

Are you a dancer at weddings or more of an observer?  
I am Lord of the Dance at weddings, if the music is fitting!

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