Almond Flour Banana Bread

This is quite possibly the best banana bread I have ever tasted.
  I adapted the recipe from Nutiva 
(I use their coconut oil all the time, in everything, for everything)


  • 3 cups almond flour blanched
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder 
  • 3 eggs
  • 2 Very Ripe Bananas
  • 1/2 cup stevia
  • 1/4 cup Nutiva Organic Extra Virgin Coconut Oil
  • 1 Tbsp Pure Vanilla Extract


  1. Pre-heat oven to 350 degrees F.
  2. Grease a 12-muffin tin (or 1 loaf pan) with coconut oil.
  3. Mix dry ingredients in a large bowl.
  4. Mix wet ingredients in a medium bowl (in order listed).
  5. Add wet mixture to dry mixture.
  6. Transfer to pan.
  7. Bake muffins for about 20 – 25 minutes (or) bake a loaf for about 35 – 40 minutes.
  8. Let cool in pan for about 5-10 minutes.
  9. Remove from pan and cool on wire rack.
                  It has been my breakfast staple for the last two days...

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